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Welcome to my site

Japanese cooking, blogging and translating are what I do.  This site is also home to my newest venture, Kinomi, a line of roasted mixed nuts flavoured with Japanese seasonings.

Here, you will be able to keep up with what’s on offer in my classes,  latest posts, all the news on Kinomi or get in touch if you have any translating that needs doing.

Drop me a line, hiromi@hiromistone.com. I’m working on a mailing list so e mail me if you’d like to be on it.

Gift Vouchers now available.  Click here to go to my cooking page for more information.

The one and only Ms Marmite Lover came to a class and wrote about it in her blog.  You can check it out here 

Also, check out this article in the NY Times about more things to do with miso,  it’s not just about soup.