Welcome to my site
I teach Japanese home cooking and produce Kinomi, a line of gorgeous dry roasted nuts with Japanese seasoning. You can now buy Kinomi here. In between these two activities, I also do a bit of blogging and the occasional translating.
The Autumn cooking classes will start 3 October. There are still some places left if you are interested. Gift vouchers are available for both scheduled and private group classes. Click here for more information.
Good things to read:
The one and only Ms Marmite Lover came to a cooking class and wrote about it in her blog. You can check it out here
Also, check out this article in the NY Times about more things to do with miso, it’s not just about soup.
An interesting article on the benefits of eating nuts