I am sensing a theme here, this is the second posting where I note how quickly time flies by. We decided to throw together an open house, very last minute. We made a guest list and added people as we realized how many we had forgotten. So, I hadn’t really kept track of the numbers and this morning, when I finally added them all up, realized we have quite a few people coming. So I was meant to spend today working on how to publicize my classes but instead, I am trying to figure out how to feed the people who are coming. Oh and did I mention I am in a workshop from 10-5 that day? I’ll be lucky to make it home before the guests arrive. I’m sure I will figure something out, I still have the rest of this week.
On a different note, I tried marinating salmon in the miso marinade I had made weeks ago. It is a miso and garlic combination and it needs to sit for 2 weeks before you start marinating things. Once it is ready, you really can put anything in it including veggies. The salmon came out really well, I can’t wait to try other things. I was going to put a photo up but I didn’t really make dinner that night so the salmon kind of looked sad on a plate by itself. But I did bring it for lunch the next day with some rice and spinach. I should have taken a photo of that, oh well.