Portable food
I volunteer at Dress for Success once a week. Since I stopped eating wheat, getting a sandwich from the sandwich lady became out of the question. So I’ve started taking my lunch. Sometimes it’s leftovers, sometimes I run into Pret for a salad, but I bought myself a bento box when I was home and was eager to try it out. So, I made lunch today to bring, and here it is;
On the menu today, pork slices in ginger sauce, Japanese omelette, sauteed asparagus and rice. Now I don’t think I will go to this much trouble every week, but if I plan it right, I will have leftovers from the night before as my main dish with some veggies and things around it. Ideally, I would have had a bit of red in there, but I was out of tomatoes.
Have to go get ready, so that’s all for now.
