The Underground Christmas Market
It was fabulous! For those of you who read my post after the last market I did, you know it was a “learning experience”. Well I was determined to put some of that learning to good use and signed up to do another one.
So here’s how this one unfolded. I went the day before to help set up. This already gives you an idea of where I was since the last time, I couldn’t even think straight the day before, I was so furiously trying to get ready. But this time, I simplified greatly and my merchandise was ready to go on Friday, the day UPS finally delivered my packing material after the wonderful www.cakescookiesandcraftshop.co.uk people got my order out the day after it was placed. Funny how everyday since Tuesday, the UPS people claim to have tried to deliver when I’ve been at home and I have a porter. So many phone calls later, the last manager tried to use the weather as an excuse and said they were 3 days behind, to which I had to reply, “well if you’d actually deliver the packages you wouldn’t be behind”.
But I digress, back to the market. I had a very ambitious programme for the day, sell my roasted nuts, advertise my cooking classes, participate in a Dragons’ Den type panel and do a cooking demo. The last time, my entire family came to help and while it was lovely to have their support, I think they spent most of the day without anything to do. This time, I was in the summer house with 3 other stall holders so I knew there would be no room for extra people. The weather in London has been brutally cold and thankfully I was in a shelter with a wood burning stove. Here’s a picture of me at my stall.
There were so many people, and everyone was so lovely and interested. It was great to have people think what you made tastes amazing and actually want to pay money for it. What an ego boost. They were also very enthusiastic about my classes and I gave out lots of information cards, ran out and gave out business cards. Remember, I do gift vouchers too.
Then, there was the Dragons Den. I wanted to know if my nuts had any market potential. It was an opportunity to present to a panel comprised of experts in the field and it was a very positive experience. They were very enthusiastic and complimentary, another ego boost.
And finally, towards the end of the day, I did a cooking demo. A simple avocado rice bowl, that is so quick to make and delicious. Again, well received, really the day couldn’t have gone any better.
A special thank you to Charles and Carrie, who stepped in last minute and provided beautiful music all day. They sang their hearts out for hours and really added to the festive atmosphere. Here they are.