I love a good party
It’s now been over a year since I started teaching Japanese cooking in my flat. During the course of that year, I have been fortunate to have had the support of many friends who took my classes as well as a wonderful array of people who have simply come to learn Japanese cooking.
I decided to throw a drinks party for my cooking class students and people who had expressed interest in my classes. It was a good way to launch my autumn classes as well as introduce my students to each other. So I sent out my invites using a spiffy e mail marketing programme and waited to see what would happen. It is hard to plan for numbers when many people don’t RSVP (pet peeve). In the end, I figured between 25-30 people would show up. I planned my nibbles carefully since I wanted to showcase the kind of things they would learn in class but also make it reasonable for me to make quantities for 30 I did a couple of different kinds of sushi, fried tofu balls, salmon and of course, my Kinomi nuts. I also had goody bags with Kinomi nuts and a class schedule to take home. My florist, A florum on Caledonian Road did a spectacular job with the flowers and the flat was ready.
I stepped into my dress just as the first guests arrived and then it was a non stop whirlwind 3 hours of socialising, nibbling, answering the door and generally keeping things going. Not that anyone required any help, people did a great job of meeting each other and getting to know one another. There were so many fascinating conversations going on, it was hard to decide which one to join in. The food was going too, a good sign for me as a cooking teacher.
All too soon it was over. I had a great time and it appears my guests did as well. I do love a good party, so I’ll have to plan another one soon.
PS Thank you to my friend S for the photo. Without her I wouldn’t have any evidence that it happened.